Eggs! These came from the Marston’s farm down the road. I love how they are all different shapes and sizes. My sister and me used to call the blue ones “Easter eggs.” We scrambled some for breakfast Sunday morning. There is just no comparison–they were so creamy, with great flavor. They’re the best. Perfect with [...]
Posts Tagged as ‘Local food’
June 19, 2011
What Farm to Table Means to Me
Local Food, New Hampshire Before it was “in” to get your vegetables from a family-run coop, and name the farmer on your restaurant menu (and don’t get me wrong, I’m glad that this caught on), my family and our neighbors were serving locally grown food at our own tables. Though typically, we picked out our [...]